In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.

Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild - a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In their giraffe-high stills, it begins soft and fruity, then gets darker and deeper as they let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky - a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, Glenmorangie gather the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, they transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, Glenmorangie reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.

Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

High West's distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavour profile of cinnamon, ginger snaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savoured.

Highland Park 12YO reflects the unique culture of their remote island home on Orkney. Part of Scotland, yes, but originally belonging to a vast Viking kingdom. At Highland Park, they honour the spirit of their Viking ancestors, sharing their pride, integrity and fierce independence. Predominantly aged in Sherry seasoned European and American oak casks, Highland Park 12YO boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Jack Daniel's Tennessee Rye Whiskey delivers a bold, spicy Rye Whiskey that's sippin' smooth. This American whiskey is made with a uniquely crafted 70-percent rye grain bill, natural spring water, and a time-honoured charcoal mellowing process. At 90 proof, it packs rich flavours from start to finish - discover its sweet caramel taste, followed by a peppery finish. Jack Daniel's Rye Whiskey can be enjoyed in your favourite classic cocktail like an Old Fashioned or a Manhattan.

Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.