Bright and inviting, evoking the freshness of early Spring Gentle and soft floral scent of the cherry blossom, Reminiscent of a Japanese garden during Hanami season. Soft smooth top notes, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional sweet of the season, balanced with the fruity sweetness of the cherry blossoms Meticulously blended with Roku's original botanicals.

The Blood Orange profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.

Rich, indulgent chocolatey goodness! Made with Black Collar's gold medal winning vodka, it's pure chocolate heaven from the moment you open the bottle. Lift your espresso martini game or indulge in some cheeky chocoholic shots.

Heavy botanical style gin, hand crafted at the Thomson distillery. Juniper, citrus, lemongrass, cardamom and coriander - all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

Blind Tiger Organic Gin is an exotic blend of juniper berries, coriander, angelica root and summer savoury. Juniper Berry is the core botanical of many Gins and in Blind Tiger provides a backbone of fresh spring forest and citrus notes. Coriander has been selected as it enhances the citrus characters of the juniper and imparts a subtle earthy character whilst the angelica root gives a delightfully aromatic and heady note of musk. Summer savoury completes the botanical mix and contributes a subtle mint like peppery character. The combination of these herbs creates a London Dry Gin that is a perfect mixer with Tonic or Soda and a great base for one of the hugely popular gin based cocktails.

In 2015 Four Pillars combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create the Bloody Shiraz Gin for the first time. And now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks they press the fruit before blending with more Rare Dry Gin.

Carefully handcrafted in the Scottish Highlands, five locally foraged gin botanicals expertly infused.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

After the winter thaw, we look to the fresh new season of produce in Central Otago to extract ripe, crisp and clean flavours. The extraction of floral and crisp stone fruit elements from the early new harvest is concentrated bringing to note some lesser known flavours from our favourite fruit and botanicals. Botanicals: Nectarine, Lavender, Smoked Hay & Pollen.

A showcase of the late harvest season of the Hawke's Bay, the seeing out of the summer produce whilst capturing the concentrated and preserved flavours of what's leftover as the crops ready themselves for Winter. Botanicals: Raspberry Leaf, Pear & Olive Brine.

A clean and balanced gin with top notes of Grapefruit, Juniper, Chamomile, and Cardamon. Base notes of spice, pine, and pepper. Held together with the complexity of Angelica Root and Douglas Fir. The result is a gin fresh enough for a Gin & Tonic, yet complex enough for a Martini or Negroni. A gin with a distinct taste and provenance.