The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.

The wine has a lifted bouquet of black cherry, violets, plum and all enhanced by hints of cedary oak. The concentrated palate exhibits boysenberry, red currant and fine grain textured tannins. Will age well with careful cellaring.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. A rich and structured red wine, this Tempranillo showcases vibrant raspberry and blackberry aromas complemented by notes of liquorice, sweet spice, and dark chocolate. The palate is bursting with red and black fruit flavours, enhanced by chalky, cocoa-like tannins and lively acidity for a juicy, mouth-coating texture. Finishing long, succulent, and refreshing, it is approachable now yet will also age gracefully over 2-3 years, pairing beautifully with red meat or traditional tapas-style dishes.