Prepare to be tickled pink. Pink Paloma inspired Florida Weisse. Light, refreshing kettle sour, brewed with pilsner and wheat malts, then infused with agave, pomelo, lime, dragonfruit and a lick of flaked salt for a mouthwatering flamboyance of intense colour, zesty citrus and bright acidity. Wade in.

A hoppy homage to the craziest cryptid of all. The Fresno Nightcrawler, described by startled eye witnesses as a glowing pair of disembodied legs, stumbling drunkenly through the darkness. Heavy hitters Chinook, Centennial, Mosaic and Strata deliver a classic West Coast punch in this crisp IPA loaded with pine resin, white grapefruit citrus, blueberry (and just a little hint of jazz cabbage). The truth is out there.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Tightrope walking for sleepwalkers. Decadent Triple hazy IPA. Soft pillowy layers of malted barley, wheat and oats, double dry hopped with Citra, Nectaron and Krush perform a daring highwire balancing act of patisserie sweets saturated with juicy orange and grapefruit citrus, guava and mango hop character. You can wake up, but don't look down!

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

IPA for the adventurous. Take your taste buds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it. It's time for a Getaway.

Get your Go Go boots on. Mouth-watering kettle sour, spiked milk sugar and infused with passion fruit, guava and grapefruit for a massive juicy sweet and sour gummy fruit explosion. Groovy man.

Say hello to Good Shout, Garage Project's game-changing Hoppy Ultra Low Carb. At more than 99% carb free, only 92 calories per can and less than 20 ppm gluten, Good Shout is all killer, no filler. Hoppy? Yup. Who says you have to sacrifice flavour for session-ability. So after over 18 months of trials, tweaks and some serious science, Garage Project landed on a beer with all of the flavour, body and hop profile of your favourite beer, just without the carbs. Low carb, low cal, low gluten. Good Shout.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

San Francisco's legends of lupulin, Cellarmaker, beam down to unleash an Interstellar Burst of hop forward flavour. Cold WCIPA, IPL, California Pils, call it what you like, cold fermentation and new Hapi Research hop variety NZ05, Southern Cross, Peacharine and Mosaic, delivers massive luscious tropical fruit aromatics and crisp, clean, punchy bitterness.

Getting back to basics with Poland's craft beer pioneers Pinta. See you on the Flipside, unapologetically old school West Coast IPA, with a contemporary twist courtesy of new Hapi Research hop variety NZ17 with Freestyle Nelson Sauvin and Riwaka, delivering bold bitterness, punchy white grapefruit, mango, passionfruit and lime, all with a subtle sativa twist.

Norse legend tells that at the end of days the great wolf Hati, son of Fenrir, will finally catch the Moon after a chase that has lasted eternity. Spoiler alert, it's not going to end well. Black Rye IPA, fermented with Norwegian Kveik yeast and hopped with Centennial, Cascade, Citra, Chinook. It's a beer with a crisp bitter bite, wicked citrus and bright resinous pine. Best Before Ragnarok.