Behehmoth's nod to the Pacific Northwest, green as hell, outdoors-obsessed, and unapologetically into good beer. Crisp, snappy and hopped with West Coast confidence, this pilsner walks the line between classic refreshment and modern bite. Clean malt backbone, bright citrusy hops, and a dry finish that'll have you reaching for one more faster than someone correcting you on how to pronounce Willamette (dammit). Whether arguing about donuts (or the spelling of it), or just sitting in a park pretending you're not judging everyone else's beer choice, Churly's got you with this one!

The forecast is for clear beer and big juicy fruit flavour. Hand-selected Nectaron, Motueka and Peacharine hops create a bright NZ IPA with easy going balanced bitterness followed by sweet waves of pineapple, passionfruit and sun ripened stone fruit. It's an instant trip to the tropics, whatever the weather.

Time for a redux. GP's original American hopped pilsner, renewed, revived and restored to its former glory. Same base recipe but now with a fresh new hop bill of Centennial, Simcoe and Lórien for even cleaner, crisper bitterness and bright zesty citrus character. They're here to try something new, just like you.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

This bright IPA bounces on the tastebuds with a POP, a WHIZZ, and a BANG! Sip after sip is lively and crisp, with vibrant notes of citrus and ripe stone fruit. Hope you like it bright, this beer is your invitation to the sun.

Bright and refreshing; smooth mouthfeel from the wheat malt base; some bread character with uplifting zesty citrus aromas from the addition of Yuzu and Orange Zest. Perfect for a hot summers day.

Tropical and zesty, this kettle-soured beer is bringing luxurious summer vibes to the party with fresh pineapple, peach and passionfruit aromatics from the Galaxy hops. Urbanaut couldn't resist adding grilled pineapple to the brew to add a layer of caramelised sweetness and just a wisp of smokiness. Oats and wheat in the grain bill bring a balanced creaminess to every sip and round out those tart, juicy flavours!

Betelgeuse is a red supergiant, both in our night sky, and in the glass. Rich and malty, with interstellar notes of caramel and toffee, this red IPA also boasts piney and resinous hop flavours in its constellation. The real Betelgeuse is about 700 light years away, but if you're reading this, you're that much closer. Go on, reach for the star.

Something strange stalks the deserts of the Mojave. Marvin of the Mojave, West Coast IPA, named after GP's favourite California cryptid. Prepare yourself for a punchy bright IPA packed with Chinook, Simcoe, Mosaic and Columbus Cryo, bringing bold bitterness balanced with juicy malt, big grapefruit citrus, mangoes, sweet berry and just the dankest little hint of the zaza. The truth is out there.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

The stuff of legends, the rogue hog roams somewhere beyond the black stump - feared, hunted, but never caught. Like its namesake, this West Coast IPA charges with upfront citrus and pine and then wallows in dankness. Too good not to dive in snout-first.