Adnams Southwold citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now their best-selling beer. In the foggy past, patrons of The Bell Inn, Adnams 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone's favourite eerie brew.

A zesty low-alc ale brewed with raspberries; balanced with pale malts and a lacto-sour pitch; Sodium, potassium and magnesium salts added for a caffeine free uplifting adult beverage.

Think beaches, long afternoons and nowhere to be. Dip your toe into island time with this kettle sour. Perfectly partnered with pineapple, coconut and vanilla.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Escape to an island paradise, where tropical flavours of mango and coconut mingle over a refreshingly tart base. Whether you're actually on a beach, or simply daydreaming about palm trees and white sand, Island Breeze is a postcard in a glass. So don your sunnies and kick your feet up, this beer is made to chill-and-be-chilled.

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

Picture this: a brainstorming session for a hazy beer, and the sky's the limit. They glance out, and there it is - a canvas of billowing clouds against a brilliant summer sky. Then, it hits them: they've got a plane in the Taproom, a bird that once soared through those very clouds. Now, for the fun part. They christen it 'OTTO pilot' (cue the 'Airplane' movie reference). And, of course, there's a nod to Brucey, their hippy accomplice who helped them snag the ex-Air Chathams Convair 580 (ZK-CIE). The label? It's not just a label; it's a narrative woven with humour and a touch of airborne adventure. This hazy marvel, with its cloudy allure, packs a punch of passionfruit and pineapple juiciness. Here's the twist-no actual fruit, just the wizardry of Mosaic and Citra hops, unleashing their aromatic prowess. Expect nothing less than a solid hazy IPA from Epic, because, let's be real, we know you'll fall head over heels for this one. Buckle up, beer enthusiasts, and prepare for a flavor takeoff like no other!

Hop into the mosh pit. Dirty Boots, grunge inspired All American Pale Ale. Brewed with Simcoe, Mosaic and Equinox, especially for Music 2 Brew 2, a hard core, hoppy celebration of the tunes that inspire the beer Garage Project brew.