Pouring a vibrant reddish-purple, this sour draws you in with its striking colour and layered aromatics. Jasmine drifts gently through the glass, frolicking across the senses with soft floral tones that lift and brighten. On the palate, ripe boysenberry brings a lush, juicy & tart edge, while cacao lingers in the background with a subtle, silky richness. Rather than dominating, each element works in quiet harmony - berry and chocolate complementing, jasmine weaving delicately through - creating a refreshingly nuanced sour with depth, vibrancy, and balance.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.

New Zealand's first American style IPA, released in 2008, has gone on to be New Zealand's most awarded beer. In recent years, it has won six back to back Best in Class trophies around the world including New Zealand, Australia and Sweden.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Panhead have cranked up an old-school malt-based ginger beer recipe with bold citrus forward hops for a spicy, zesty and refreshing pale ale with a smooth caramel hit.

Start the count down, this new hazy IPA is ready to launch you through strata of zesty, fresh, tropical flavours that are out of this world. With the help of "Mega Terps" from Freestyle Hops, 8 Wired have strapped some Thiol boosters to this hop rocket of a beer, enhancing Southern Cross, Rakau, and Motueka notes of stone fruit, passionfruit, and lime. New Zealand, we have lift-off.