Fill your drinking horn. Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!

Rich and luxurious, this creamy stout brings a dessert-style indulgence to your day with notes of vanilla, golden syrup, caramel and chocolate balanced by a full-bodied maltiness that drinks smooth as silk. This beer is loaded with flavour and designed to give you that last-cookie-in-the-packet satisfaction when you really need it most.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 25 is a Double IPA brewed with a crisp, dry, pale malt base and absolutely loaded with intense US and NZ hop varieties - providing punchy citrus, stone fruit and white wine characters, along with a firm bitterness.

Scallywags and beer aficionados alike! Here be Shot Across the Bow, a Bourbon Barrel Aged Imperial Stout infused with a shot of the finest cold brew coffee to ever cross yer lips. As dark as the depths of Davy Jones' locker this here be no mere swill for the landlubbers. Nay, this be flavour-filled horizons. A velvety blend of Imperial Stouts, aged to perfection in bourbon barrels.

Charlie the Cockatoo - a feathered New Plymouth icon - lived until the ripe old age of 40, mostly situating himself alongside the Tea Rooms at Pukekura Park. A brief disappearance in 2013 had people guessing that he'd flown the coop, or worse, had gone to 'visit the farm'. Rather, he had been relegated to an aviary around the back of Brookland's Zoo, quite possibly due to the swear words that he had learned from dastardly teenagers. It appeared that Rehab served him well, however, as Charlie landed back at his usual perch for many more years entertaining locals and visitors alike. This Hazy IPA is brewed with Galaxy, Nelson Sauvin, Peachrine, Citra, and offers up flavours of juicy stone fruit, passionfruit and citrus.

This is a beer with a story to tell and all the main characters are women. It was brewed by the women of Emerson's to mark International Women's Day in celebration of equality, diversity and really good beer. Pulp Fiction is a hazy pale made with Talus and Mosaic hops and infused with mango puree. it has a silky, tropical mouthfeel, and absolutely no notes of bias or discrimination.

Idaho 7, Comet and Mosaic. Good things come in threes, so they say. When it comes to 802 #67, McLeod's KNOW it's true! And it's all US hops for the win here! Comet, an undervalued delight, brings lemongrass, tangerine & soft herbal notes to the game. While Idaho 7 dips in with tangerine, orange & bright citrus, Mosaic makes a splash with big, tropical-laced mango. It's a delectably unique IPA but balanced as the day is long. Keep cool, drink fresh & be rewarded!

So dank and so green with stonefruit and citrus deliciousness, this NZIPA gets the best out of the mythical NZH-109, with Nectaron, Rakau and Mot hops also making noise straight from the bine. Sitting pretty on Astro Supremes with diamond frenched antennas, Cholo chain wheel and chrome organs amplifying that Cali Life Style, this is a 78' Camaro lowrider like no other. Built by Kenny, brought to Ohope, now rolling deep with Sulphur City, E.D. is a flaked, candied, laced, velvet, scaled and striped clash fantasy. Serving 80s excess AND 90s gangsta. Regulators, mount up!

It's a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and a careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Officially NZ's #1 IPA for 2022 as voted by the NZ Brewers Guild. This crushing double IPA, named for the legendary hop that predominates it, is one of New Zealand craft brewing's original palate benders, famous for squeezing every last drop of flavour and aroma from its American namesake. Strong notes of citrus shouldn't surprise anyone who reads the label.

Free your astral form with this esoteric twist on the East Coast haze craze. Cosmic Balance fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Citra & Talus fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What's The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don't you think its rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint! Turn off the mind, relax and float down stream.