It's the cat that got the cream. Oatcream Hazy DIPA, brewed with oats and lashings of sweet milk sugar, balanced with a double dose dry hop of Krush, Peacharine, Dolcita and Riwaka. Velvet smooth mouthfeel and milkshake sweetness balanced with subliminal bitterness, topped with ripe stonefruit, watermelon candy, strawberries and cream and green jelly jet top notes. He's a thicc boi. Purrrfect.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

A very special edition of a Garage favourite, celebrating ten years of their own wicked and Pernicious Weed. Brewed to be bigger, with double the synergistic dry hop hit of Freestyle grown Nelson Sauvin and Rakau hops. More malt, more hops and even more mouth watering bitterness, juicy grapefruit and citrus flavour and ripe passion fruit aroma. Intense? Definitely. Too much? Never.

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bittersweet heat. Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose love.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Crack a can of Anchovy. Canned Laughter, West Coast bright IPA, brewed with an extra helping of infamous Anchovy hops from Segal Ranch in Yakima, Washington and paired with a touch of Chinook and Mosaic. Nothing fishy, just pink grapefruit bitterness, juicy watermelon, strawberry, blueberry and yellow boiled lolly notes. It's different, but only dead fish go with the flow.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

There are no peaches in this beer. None. So why Angry Peaches? Inspired by a throw-away descriptor by beer blogger Phil Cook, Angry Peaches aims to create an aggressive stone fruit character with absurd amounts of American hop Amarillo. Because Garage Project loves everyone. Garage Project got all the Amarillo they could get their hands on and put it all in this beer. Just for everyone. Angry is the new nice.

Multiball Hazy IPA presents a dense, golden haze that promises an explosion of flavour, much like the exhilarating chaos of a multiball in pinball. With the first sip, you're immersed in a wave of tropical bliss - juicy mango and ripe pineapple take centre stage, enhanced by a zesty citrus burst that dances on your palate. Mosaic hops introduce a hint of complexity with subtle berry notes, while Citra delivers a lively, refreshing citrus punch. Cascade hops elevate the profile further, adding grapefruit and lychee notes for a vibrant exploration of flavours. Just as in pinball, where the excitement builds as multiple balls fly around the playfield, each sip of Multiball brings a thrilling rush, igniting a sense of adventure and achievement as you savour the dynamic interplay of tastes.

Released in 2011, Hop Zombie quickly earned cult status around the globe. Built with multiple dry hop additions and a massive hop load. Hop Zombie delivers dense tropical fruit, sticky resin, and a long, saturated finish. The time is nigh. No more festering away in hopless oblivion... join the Hop Zombie Revolution!

Fire Horse is this year's annual fresh hop release from Epic. Using fresh Riwaka hops from Eggers Hop Farm in upper Moutere, the hops are picked at peak condition and flown same day from farm to brewery, then brewed the same day while their oils and aromatics are at full intensity. This narrow harvest window is the only time a beer like this can be made during the year - capturing freshness, energy, bold juice and aroma that simply doesn't exist outside the season.