Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Hop into the mosh pit. Dirty Boots, grunge inspired All American Pale Ale. Brewed with Simcoe, Mosaic and Equinox, especially for Music 2 Brew 2, a hard core, hoppy celebration of the tunes that inspire the beer Garage Project brew.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Watch your step. Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a 'C' heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouth-watering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye malt and overlaid with pink grapefruit, tangerine citrus and earthy Kush resin aromatics. IPA with a twist in its tail.

In Brazilian Portuguese it means 'the new style'. Bossa Nova - fruited IPA, brewed with Nelson Sauvin, Galaxy, Citra and Krush, fermented with a blend of Voss Kviek yeast and brettanomyces claussenii for a unique funky fruit flavour, then spiked with a medley of guava, mango, passionfruit, pineapple and lime. Part IPA, part tropical fruit cocktail, 100% delicious.

All your bases belong to us. It's up to you player 1 - hours of gameplay got you here.

Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. This year they bring you Lavender Scare, a beguiling blend of lavender flowers, citrus and monk fruit (AKA swingle fruit), which create a disarmingly delicious 'lavender lemonade' sour with a whimsical purple blush and just a hint of your Nan's potpourri. Get 'out there'.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

Serving up your sour by the slice. Aunt Sally's Slice of Sunshine - Key Lime Pie Cream Sour. Made with sweet light lager malt, wheat and honey Graham Crackers, kettle soured and infused with creamy lactose milk sugar and key lime puree. An absurdly juicy sweet and zesty sour. It's sunshine in a can.

Let's hit the road. All India Permit, brewed with pilsner, wheat and crystal oats matched with tropical Mosaic hops, a subtle touch of anardana (pomegranate seed) amchoor (dried green mango) tamarind and Indian spices. Take your taste buds on a trip.