Chicama West Coast IPA is a long cool wave of bright tropical notes balanced by a clean, punchy bitterness. Citrus, berries, stone fruit and fresh pine aromatics are upfront from the Riwaka, Mosaic Cryo and Simcoe Cryo hops, grounded by a sturdy malt backbone for body and depth of flavour.

Sink deep into this juicy, full-bodied hazy double IPA that hits like a tropical fruit salad with notes of crushed berries, mango, passionfruit, peach and grapefruit from the Mosaic, Citra and Strata hops. Creamy and drinking smooth as silk from the addition of golden oats to the grain bill, this beer brings a luxurious refreshment with every sip!

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA.

This brew delivers a nostalgic burst of vanilla and caramel, balanced by sharp citrus acidity reminiscent of tangy cola-bottle candy. Light-bodied and easy-drinking, it brings together sweet and tart flavours for a playful twist on a familiar favourite.

Light pale malt body with a refreshing bitterness; supercharged floral, citrus and tropical aromatics from the heavy dose of New Zealands finest hops.

Bright and refreshing, this raspberry-infused brew combines a smooth wheat malt base with a subtle bread-like character and uplifting zesty citrus aromas. Light, crisp and easy-drinking. Perfect for a hot summers day

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

This luscious hazy IPA brings together the ripe sweetness of late-summer strawberries with a hint of vanilla and crumbly baked shortcake. Juicy and smooth with a mellow bitterness, it delivers a soft, dessert-like character while staying refreshingly easy to drink.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.