An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops.

An awesomely crisp and refreshing golden lager brewed with the best pale malts and quality hops. Now in a 330ml can - and of course, a 6 pack.

A sequel to Urbanaut's delicious 420 Hazy IPA! This is a single-hopped IPA loaded with Strata CGX hops and Bolo Runtz terpene oil from our pals at Medleaf, for a double-barrelled dose of dankness. The Strata CGX hops bring juicy notes of passionfruit, strawberry and grapefruit to the front which balance out the resinous, earthy tones of the terpenes, creating a layered beer bursting with candied citrus notes and complexity. Oats and wheat bring a full-bodied character to this beer which allows the hops and terpenes to blend harmoniously in a zen-like fashion. Drinkers delight!

Tropical and zesty, this kettle-soured beer is bringing luxurious summer vibes to the party with fresh pineapple, peach and passionfruit aromatics from the Galaxy hops. Urbanaut couldn't resist adding grilled pineapple to the brew to add a layer of caramelised sweetness and just a wisp of smokiness. Oats and wheat in the grain bill bring a balanced creaminess to every sip and round out those tart, juicy flavours!

Chicama West Coast IPA is a long cool wave of bright tropical notes balanced by a clean, punchy bitterness. Citrus, berries, stone fruit and fresh pine aromatics are upfront from the Riwaka, Mosaic Cryo and Simcoe Cryo hops, grounded by a sturdy malt backbone for body and depth of flavour.

Juicy and tropical with notes of fresh lime, passionfruit and grapefruit on the nose, your favourite delicious party beer has been hazed out for a luscious and creamy mouthfeel, drinking smooth as silk and giving maximum summer holiday vibes for your refreshment!

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!