Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

Time for dessert! This beer is fresh, fruity and outrageously luxurious with barrel-loads of crushed strawberries added to the brew to complement the Hüll Melon hops which bring strawberry and honeydew aromatics to the fore. Loaded with oats, wheat and lactose for a rich and creamy mouthfeel, this indulgent brew is balanced by a berry tartness for a bright and refreshing finish.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.

Wakachangi Lager. An easy drinking lager with a good indoor outdoor flow, the perfect beer with a kiwi twist, an Otago beer with north Canterbury flavours, brewed near Nelson by a West Coaster with the ol' misty waters of the Waikato. Wakachangi - quite nice beer!

The ultra low carb spin-off of a legendary joke brew - crisp, cheeky, and barely guilty.

Zingy, zesty and full of refreshing ginger flavour. Zeffer's Hazy Alcoholic Ginger Beer has heaps of freshly brewed ginger nicely balanced by a hint of sweetness. They've left this one unfiltered to let the ginger shine through. Try it over ice with a wedge of lime for maximum refreshment.