Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

The palate has ripe, rich fruit flavours with good oily texture and a crisp finish, balanced with a touch of sweetness.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.