For over a century, the iconic pairing of BACARDÍ rum and Coca-Cola has been synonymous with good times. Now, this classic combo comes to you in a ready-to-drink can. The BACARDÍ & Coca-Cola: same legendary taste, ready whenever, wherever.

Barrel 51 uses real Kentucky barrel Bourbon in barrel no. 51, not the cheap stuff. The perfect mix of crisp, dry cola and an ultra-smooth premium Bourbon. One sip and you'll know why it's better!

Elevate your evening with Batched Espresso Martini - now available in a convenient can. Based on Batched No.1 Espresso Martini, they've combined premium NZ vodka with rich, fair-trade espresso and a hint of chocolate for a smooth, sophisticated cocktail. Just give it a shake and enjoy the perfect Espresso Martini with a luxurious, frothy head-no bartending skills required!

Say hello to the Batched Lychee & Yuzu Sour - a vibrant blend of juicy lychee and tangy yuzu, perfectly balanced and ready to pour. Bright, zesty, and just the right amount of sweet and tart, it's a cocktail that brings instant sunshine to the glass.

Vanilla vodka shaken up with pineapple, cranberry, passionfruit and a squeeze of lemon. Fresh, juicy, and seriously delicious - consider this your new go-to.

Beenleigh Hard Orange Crush uses smooth Australian White Rum to create a sweet yet neutral base spirit that lets the orange flavour speak for itself. Mixed with real Australian orange juice, Beenleigh Hard Orange Crush replicated the classic orange drink flavour that takes you back to a hot summer's day relaxing with your friends.

Beenleigh Hard Pineapple combines their smooth Australian White Rum with the vibrant punch of pineapple, creating a refreshing and irresistible blend that's the perfect companion for when you crave a taste of Summer. Celebrate the spirit of Queensland with a drink that's as bright and bold at the Sunshine State itself.

Chef Luis Cabrera's twist on the Espresso Martini - A bold fusion of fresh-roasted cold brew and pure 100% blue agave, with a luscious, satin-like finish. Creamy, exquisitely balanced, and irresistibly indulgent - every sip is a perfect harmony of rich espresso, smooth vanilla, and vibrant citrus notes.

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera's spicy blend adds a bold twist to his signature Clásica recipe. Just shake with ice and pour over rocks to enjoy the vibrant, authentic flavours of México. Salud!

Crafted by chef Luis Cabrera, BESOS Margarita Pasíon builds on his award-winning Clásica blend with an irresistible tropical twist. Made with 100% blue agave tequila, triple sec, and lime, then elevated with luscious passion fruit juice, passion fruit liqueur, and a hint of vanilla, this vibrant cocktail blurs the line between a freshly mixed premium cocktail and a ready-to-serve Margarita. Shake with ice, pour over the rocks, and let every sip take you somewhere sunny. Salud.

Crafted in 1842 and later adopted as the official rum of the Royal New Zealand Navy into the 1950's. Black Heart Rum is a superior imported rum with a smooth and full bodied flavour as rich as its legacy. Best enjoyed cold with ye crew.

Crafted in 1842 and later adopted as the official rum of the Royal New Zealand Navy into the 1950's. Black Heart Rum is a superior imported rum with a smooth and full bodied flavour as rich as its legacy. Best enjoyed cold with ye crew.