An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine...

A Tuscan Icon. Centuries of regional history are encapsulated in this wine, which is famous across the whole world. Read the name Chianti, and you think of hills, villages, parish churches and farmhouses, where time stands still, preserving beauty and taste, keeping them authentic and intact, just as they once were. Sangiovese 85%, Merlot 10%, Other red grapes 5%. Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Always balanced, full-flavoured and generous in the glass.

Smooth, silky and fruit driven. Food match with game and meat.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

River Run is Chard Farm's Central Otago regional Pinot Noir made from grapes grown in their vineyards in different sub-regions of Central Otago. The deep alpine valleys and waterways of Central Otago have craved the land available for grape growing into quite distinct sub-regions. Each pocket of land has its own unique climate and soil mix producing quite different styles of Pinot Noir. River Run captures the character of each of the sub-regions where are vineyards are planted. Lowburn gives bright, fresh sweet fruit, Gibbston savory and herbal tones, and Parkburn brings good texture and mineral length. An expressive and complex bouquet with sweet floral notes swirling around ripe cherry and plum fruit with aromatic spice in the background. There's ample fresh fruit and velvety tannin on a palate that is elegant, satisfying and highly drinkable.