This easy drinking Sauvignon Blanc has been made into a fuller style wine with excellent balance and acidity, allowing the fresh and tropical flavours to shine.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A powerfully expressive wine that is juicy and flavoursome, offering layers of gorgeous tropical and citrus fruits and a thirst-quenching finish.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Soft yet flavoursome, with revealing passion fruit and citrus fruit characters. Enjoy on it's own or with foods such as Sushi or Fresh green salads.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.