Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

Do the shot, keep the cup. These cute little glass shots are dishwasher safe, so can be reused over and over again at home with your larger format Jumping Goat bottle. Simply tear off the lid and consume. Every liquor cabinet should have a pack of these for emergency occasions. The perfect stocking stuffer, party starter or smuggler.

This new flavor was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing taste and delicious twist on their seasonal favourites for spring and summer enjoyment.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.

Klipdrift Copper Royale is a liqueur made from real potstill brandy infused with blood orange, melon, and peach flavours. Best enjoyed neat on the rocks, with cola or with any preferred mixer, and the company of close friends. It's that perfect 'Golden Hour' drink suited for sundowners and 'afternoon chill' vibes when friends come together for what promises to be a fun-filled day.

Crafted traditionally with locally sourced rice, capturing Korea's essence. Enjoy Kooksoondang's Sugar-Free Peach Rice Makgeolli - a smooth delight at 3% alcohol. Chill and unwind with the refreshing taste of peach-infused rice wine.

Smooth Indulgence - Strawberry Yogurt Makgeolli, at 4% alcohol by volume, boasts a silky texture and a delightful sweetness akin to fresh strawberries.

The Ume fruit for this Umeshu is grown in the Chita peninsula, Japan. The warm climate in Chita gives more natural ripeness in Ume. Umeshu is produced by infusing Ume into Shochu. The nose and palate show marzipan with and rich texture. It is sweet and tangy with complex flavours. It is refreshing to have chilled Umeshu straight over ice, or with cold soda water. Or you can create any kind of beautiful Umeshu cocktail.

Duchess H Gincello Gin Cup has been blended using inspiration from traditional lemoncello, zesty lemon aromas greet you with citrus brightness and a deep golden glow. Smooth clean Lady H Gin brings botanical depth layered with a velvety sweet mouthfeel to captivate ones senses. Lady H's Small Batch Gin Liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed as a refreshing and invigorating summer spritz bright and zesty citrus summer fun...

Meri Kirihimete! Celebrate a very Kiwi Christmas with Lady H's special edition silver snow globe of Duchess H Peach & Passionfruit Gin Cup which contains all the fragrant, perfumed and delicate floral scents synonymous with summertime. Fragrant and Bright peach with soft citrus greeting the nose, followed by a juicy punch of Tangy Tart passionfruit sweetness...

Duchess H Peach & Passionfruit Gin Cup contains all the fragrant, perfumed and DELICATE floral scents synonymous with SUMMERTIME. Fragrant and Bright PEACH with soft CITRUS greeting the nose, followed by a juicy punch of Tangy Tart PASSIONFRUIT sweetness. This small batch Gin Liqueur pays homage to the elegant old world tradition of FRUIT CUPS, to be enjoyed with laughter, friendship and fun in the sun... It is perfectly served in highball glass full of ice, topped off with soda water and garnished with a slice of lemon. Enjoy!