Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

Plantation Rum Barbados 5YO blends both pot and column still rums in the authentic Barbadian style from the Stade's West Indies Rum Distillery, founded in 1893 by George Stade, a genius distiller with many patents under his name. After ageing for 3 years next to the beach, the Barbados casks travel by sea to France, experiencing "dynamic ageing" along the way. A second maturation in ex-Ferrand casks - the signature Plantation double-ageing technique - for a total of 5 years of ageing adds remarkable roundness and structure.

Plantation's take on a classic overproof rum, with a combination of Guyana, Jamaica and Barbados rums bottled at 69% ABV. Seven rum-obsessed guys pitched in on this marathon experiment to define the key elements of an overproof rum. Alexandre Gabriel and his team developed over 1000 samples to try, and the crew came together to pick their favourite foundation for the perfect rum cocktail. They knew they'd found a winner when one exclaimed "Oh f*** that's delicious!", but OFTD officially stands for Old Fashioned Traditional Dark, but the fabled "rum brothers" know the true secrets behind this unique recipe.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

A classic gin lathered in rich blood orange, pink grapefruit and blushed with juicy ripe peaches.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivalled. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Their recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka. Inspired by the distinctive toffee from New Zealand's favourite cookbook - The original Butterscotch is truly world-class, balancing sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. The Remarkable Cream recipe has more fresh cream and less sugar than other international liqueur brands.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivalled. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Their recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka. Inspired by the distinctive toffee from New Zealand's favourite cookbook - The original Butterscotch is truly world-class, balancing sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. The Remarkable Cream recipe has more fresh cream and less sugar than other international liqueur brands.

New Zealand's answer to the quest for the best chocolate cream liqueur. Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream's Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs. Showcasing the best of New Zealand's fresh cream and high-quality milk vodka, mixed with the rich and pungent yet smooth flavour that only comes with real dark chocolate, this is a super smooth and silky chocolate liqueur.

New Zealand's answer to the quest for the best chocolate cream liqueur. Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream's Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs. Showcasing the best of New Zealand's fresh cream and high-quality milk vodka, mixed with the rich and pungent yet smooth flavour that only comes with real dark chocolate, this is a super smooth and silky chocolate liqueur.