Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

From hand-picked lemons, these are also hand peeled to remove the pure, intensely fragrant zest. This is then infused in the finest Italian spirit to produce a zesty, tangy, fresh Pallini Limoncello.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

Plantation Rum Barbados 5YO blends both pot and column still rums in the authentic Barbadian style from the Stade's West Indies Rum Distillery, founded in 1893 by George Stade, a genius distiller with many patents under his name. After ageing for 3 years next to the beach, the Barbados casks travel by sea to France, experiencing "dynamic ageing" along the way. A second maturation in ex-Ferrand casks - the signature Plantation double-ageing technique - for a total of 5 years of ageing adds remarkable roundness and structure.

Plantation's take on a classic overproof rum, with a combination of Guyana, Jamaica and Barbados rums bottled at 69% ABV. Seven rum-obsessed guys pitched in on this marathon experiment to define the key elements of an overproof rum. Alexandre Gabriel and his team developed over 1000 samples to try, and the crew came together to pick their favourite foundation for the perfect rum cocktail. They knew they'd found a winner when one exclaimed "Oh f*** that's delicious!", but OFTD officially stands for Old Fashioned Traditional Dark, but the fabled "rum brothers" know the true secrets behind this unique recipe.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.