Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

This is a new look at Pinot Noir through a white wine lens. Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different. The nose displays red apple, honeysuckle, and strawberry. The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice. Best to serve chilled.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a hallmark of the region's best Chardonnay.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

On the picturesque Gibbston Back Road you will find our Pinot Gris Vineyard. Grapes were hand harvested early morning and fermented in small batches. This youthful pinot gris is then subtlety aged in older French oak, thus adding additional layers of texture and weight to the palate and enhancing those exceptional aromatics and flavours. On the nose you'll find aromas of ripe peach, nectarine, and Nashi pear with a vibrant luscious palate and long, zesty finish. Complements rich or light seafood meals and most spiced cuisine, very versatile.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

Rosabel is the winemaker's muse, she inspires him and entertains warm memories of idyllic summer afternoons in the south of France, close to the Mediterranean Sea. With its seductive and brilliant salmon-pink colour, Rosabel Dry Rosé enchants you by its elegant and aromatic nose revealing floral (rose) and fruity (cherry) notes. Delightful and refreshing on the palate, it will accompany your endless summer evenings! Perfect for your friendly aperitif, your everyday salads, your exotic dishes or romantic desserts!

Free spirit in a bottle - SAINT X captures the free and authentic spirit of the Mediterranean. On the palate, this Rosé is refreshingly crisp and lively. The Grenache imparts a juicy, red-fruited core with flavors of ripe cherries and red currants. Syrah contributes a gentle spiciness, with notes of white pepper and a touch of lavender. Cinsault brings a delicate, silky texture, along with flavors of pink grapefruit and a hint of tart cranberry. A small but important addition of Viognier and Rolle complete the wine with some floral aromas of white blossoms and hints of apricots. A perfect balance of freshness, precision and spontaneity.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. An elegant fruit driven Chardonnay from selected Australian vineyards. Flavours of white peach and apricot and a subtle oak influence.