A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Ripe apple and juicy lemonade notes, with a layered and textured palate of ripe citrus and pip fruits.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Lanson Gold Label Brut is an elegant and complex Champagne revealing aromas of candied citrus fruit combined with notes of marzipan and lightly honeyed floral notes. The flavours of white fruit balanced with chalky, saline notes develop into a palate with noble, dense and precise texture and great purity.

Lanson Rosé is a beautiful pure colour with deep salmon tones and small, fine bubbles. One of the first Rose Champagne to be produced in the world! Blend: 53% Pinot Noir, 32% Chardonnay & 15% Pinot Meunier.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Blanc de Blancs Brut is 100% Chardonnay, fermented and matured on lees under temperature control in order to preserve the freshness of the wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.