Lovely crisp bright aromatics of red fruits and florals followed by a light and refreshing palate with fresh summer berries and a morish finish. Soft pink, bright and fruity, a vibrant summer wine to enjoy with or without food.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins.

Fermented and macerated on skins for up to 2 weeks with some partial barrel fermentation. Following pressing and clarification, the wine was matured in French oak hogsheads for approximately 18 months. Full bodied, classic Stonewell with massive density and length. Classic blue and black fruits with ironstone and graphite tannins. A long life ahead, one of the all-time classic Stonewell's.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this ultimate expression of a great Barossa Grenache. The wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage. This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a bit of spice. Tannins are restrained, so this is also a lovely wine to enjoy as a pre-dinner option on its own and delicious when served slightly chilled.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

The wine has a lifted bouquet of black cherry, violets, plum and all enhanced by hints of cedary oak. The concentrated palate exhibits boysenberry, red currant and fine grain textured tannins. Will age well with careful cellaring.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.