Deeply complex and boldly expressive, this Belgian Cherry Sour Ale pours a rich burgundy-copper and bursts with vibrant cherry fruit ester aromas, developed both from real cherries and the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt and the yeast add nuance and warmth, making this a perfect wintertime sour.

Salted Yuzu Tequila Oaked Sour opens with a burst of fragrant yuzu citrus, delivering a tangy and invigorating first sip. As the layers develop, smooth waves of tequila-soaked oak bring whispers of toasted vanilla and soft agave spice, adding warmth and depth to the bright acidity. A delicate salinity lifts the palate, harmonising the vibrant citrus with the subtle, rounded complexity of oak, creating a refreshingly bold yet refined drinking experience.

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.

A delightful mix of Kereru's Gluten Free offerings!

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

The stuff of legends, the rogue hog roams somewhere beyond the black stump - feared, hunted, but never caught. Like its namesake, this West Coast IPA charges with upfront citrus and pine and then wallows in dankness. Too good not to dive in snout-first.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

An approachable and beautiful hazy packed with Mosaic and Simcoe, imparts stone fruit and tropical notes. A hint of Amarillo gives a zesty little finish.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.