Something strange stalks the deserts of the Mojave. Marvin of the Mojave, West Coast IPA, named after GP's favourite California cryptid. Prepare yourself for a punchy bright IPA packed with Chinook, Simcoe, Mosaic and Columbus Cryo, bringing bold bitterness balanced with juicy malt, big grapefruit citrus, mangoes, sweet berry and just the dankest little hint of the zaza. The truth is out there.

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops Garage Project can lay their hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It's a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

Citra at its tippy top best. Hopped exclusively with fresh hand selected Citra lots from Washington & Oregon States & boosted with Citra Cryo, liquid Citra Incognito & Citra Hyperboost. It's Citra in peak condition, bursting with juicy yellow jelly jet plane citrus, lime ice block & box drink tropical fruit cocktail. Peak out!

Time for a redux. GP's original American hopped pilsner, renewed, revived and restored to its former glory. Same base recipe but now with a fresh new hop bill of Centennial, Simcoe and Lórien for even cleaner, crisper bitterness and bright zesty citrus character. They're here to try something new, just like you.

Kiwi summer vibes. Pohutakawa Daze, crystal clear, crisp New Zealand Pilsner, brewed with NZ Cascade, Riwaka and Nelson Sauvin. Ultra clean with the perfect balance of sweet malt and snappy bitterness finished with bright citrus, white grape and passion fruit notes. Bring on the sunshine.

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, Garage Project's much loved Irish style stout, now available in a nitro can, meaning you can catch up for a pint* anytime you care to. Just give it a couple of shakes, crack the lid, pour vigorously into a glass and sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch black stout. Sláinte. *(440mls actually, but who's counting) Brewed and packed in Wellington, NZ. May the wind be always at your back.

Brewed with East Coast legends Trillium using hand selected lots from Freestyle Hop's Sunrise Valley farm located in Upper Moutere. With a radical hop free boil and massive dry hop of Nelson Sauvin and Rakau hops, Sunrise Valley is delicious tropical hoppy sunshine in a can.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

This beer contains an ultra pure hi-dose of the big C's. A potent combination of Chinook, Centennial, Columbus, Cascade and Citra, plus an extra addition of Columbus and Citra Cryo, delivers juicy, mouth watering bitterness, massive grapefruit citrus, sativa and warm pine resin. Your 5+ hit of C hops, all in one can. (Warning: no actual health benefits, just great hop flavour. Exceeding recommended dose may cause dizziness and headaches)

A precious little number using some of the more unusual local flora and fauna you find lying around here in the less civilised parts of the solar system. Lemongrass, kaffir lime lead and grapefruit peel meld seamlessly with Venusian Spear fungus and that funny green stuff the local chappies seem to like licking off the rocks. Zesty is the word that springs to mind and bloody good for morale.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.