Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

Inspired by the wave of punchy new world hops. A lovely soft malt backbone is balanced perfectly with juicy, mouth-coating hoppy goodness & a smooth lingering bitterness.

Deeply complex and boldly expressive, this Belgian Cherry Sour Ale pours a rich burgundy-copper and bursts with vibrant cherry fruit ester aromas, developed both from real cherries and the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt and the yeast add nuance and warmth, making this a perfect wintertime sour.

Pouring a vibrant reddish-purple, this sour draws you in with its striking colour and layered aromatics. Jasmine drifts gently through the glass, frolicking across the senses with soft floral tones that lift and brighten. On the palate, ripe boysenberry brings a lush, juicy & tart edge, while cacao lingers in the background with a subtle, silky richness. Rather than dominating, each element works in quiet harmony - berry and chocolate complementing, jasmine weaving delicately through - creating a refreshingly nuanced sour with depth, vibrancy, and balance.

Salted Yuzu Tequila Oaked Sour opens with a burst of fragrant yuzu citrus, delivering a tangy and invigorating first sip. As the layers develop, smooth waves of tequila-soaked oak bring whispers of toasted vanilla and soft agave spice, adding warmth and depth to the bright acidity. A delicate salinity lifts the palate, harmonising the vibrant citrus with the subtle, rounded complexity of oak, creating a refreshingly bold yet refined drinking experience.

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, is very clear, light and refreshing, with full malty flavour and body.

A delightful mix of Kereru's Gluten Free offerings!

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.